Halloween is approaching and so I after carving a pumpkin, I decided to roast the pumpkin seeds (something I haven't eaten since I was a kid when my Dad had roasted pumpkin seeds once after carving). So, I thought... what is nutritional about pumpkin seeds?
Did you know they are packed with fiber, vitamins, minerals, and numerous health promoting antioxidants? Their caloric content comes from protein and fat. Rich in mono-unsaturated fatty acids helps lower bad LDL cholesterol and increases good HDL cholesterol in the blood stream.
The seeds contain good-quality protein. 100 g seeds provide 30 g or 54% of recommended daily allowance. The seeds are an excellent source of amino acid tryptophan and glutamate. Tryptophan is converted into serotonin and niacin. Serotonin is a beneficial neuro-chemical often labeled as nature's sleeping pill. Further, tryptophan is a precursor of B-complex vitamin.
Glutamate is required in the synthesis of γ-amino butyric acid (GABA). GABA, an anti-stress neurochemical in the brain, helps reducing anxiety, nervous irritability, and other neurotic conditions.
Pumpkin seeds are a very good source of anti-oxidant vitamin E; a powerful lipid soluble antioxidant. It prevents tissue cells from the free radical mediated oxidant injury. Thus, it helps maintain the integrity of mucus membranes and skin by protecting from harmful oxygen-free radicals.
Pumpkin kernels are an also excellent source of B-complex group of vitamins such as thiamin, riboflavin, niacin, pantothenic acid, vitamin B-6 (pyridoxine) and folates. These vitamins work as co-factors for various enzymes during cellular substrate metabolism in the human body. In addition, niacin helps to reduce LDL-cholesterol levels in the blood. Along with glutamate, it enhances GABA activity inside the brain, which in turn reduces anxiety and neurosis.
And finally, pumpkin seeds contain very good levels of essential minerals like copper, manganese, potassium, calcium, iron, magnesium, zinc and selenium. Just as in pine nuts, pumpkin seeds too are very rich in manganese. Manganese is an all-important co-factor for antioxidant enzyme, superoxide dismutase. It is therefore, consumption of pumpkin kernels helps the body develop resistance against infectious agents and scavenge harmful oxygen-free radicals.
So, don't throw them away! Roast 'em for about 40 minutes in the oven at 300 degrees and enjoy!
Happy Halloween.
NO XQSZ
